Starters

​Prawn Cocktail​

Smoked Mackerel 

Chilled Fan of Melon

Mushroom Pepperpots

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Soup Course ​

Chefs Choice of the Day

 

 

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Main Course

Roast Beef & Yorkshire Pudding

Tender Breast of Chicken

Roast Leg of New Zealand Lamb

Salmon a la Tarragon

Cheese & Onion Pie

 

All main courses served

with potatoes & vegetables

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Desserts

 

 

A selection of fine delicately handmade sweets from our very own patisserie



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Finished of with Freshly brewed Tea & Coffee, served with chocolate mints



£18.95 per person



This is a sample menu & changes on a weekly basis 

 

To make a reservation or for further information call 01253 725801

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Groups welcome

 

 



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